TOTAL TIME: 40 MAKES: 12 servings 

INGREDIENTS

1-1/4 cups flour
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
2 medium ripe bananas, mashed
1/2 cup plain low-fat yogurt
1/2 tsp. vanilla
1 cup Grape-Nuts Cereal

DIRECTIONS

MIX flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in small bowl; stir in bananas, yogurt and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal. SPOON batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. BAKE at 350°F for 25 minutes or until golden brown. Serve warm.

TIPS & SUGGESTIONS

Storage Know-How:
Store leftover muffins in a freezer bag in the freezer for up to 6 months. Thaw at room temperature and gently reheat until warm.

Nutrition Bonus:
Start your day right with this easy, low-fat muffin. The Grape-Nuts provide a good source of iron.